
Authentic Italian Restaurant
- Menu -
Antipasti
Piatto di Formaggi 18
Parmigiano, Pecorino, Burrata, Gorgonzola, fontina, olives, capers, semi dried black mission figs, fruit, charred bread, fig jam
Caprese 13
Mozzarella, roma tomatoes, basil, balsamic reduction
Prosciutto Crudo 14
Mozzarella, prosciutto, basil, balsamic vinaigrette
Bruschetta 12
Toasted garlic bread, roma tomatoes, garlic, basil, parsley, olive oil
Crostini al Pesto 12
Homemade fresh pesto over crostini
Crostini alle Olive 12
Homemade olive tapenade over crostini
Insalate
Insalata Mari e Monti 18
Shrimp, prosciutto, tomatoes, cucumbers, mozzarella, spring mix, balsamic vinaigrette
Insalata Mista 10
Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, Italian olives balsamic vinaigrette
Piccola Insalata Mista 6
Spring mix, cucumbers, tomatoes, mozzarella, balsamic vinaigrette
Available protein for an additional charge: 8oz Norwegian salmon, 8oz chicken breast, 8oz Italian mild sausage.
Pasta
Bucatini all' Amatriciana 20
Guanciale (pork jowl), olive oil, garlic, onion, red hot peppers finished with white wine and tomato sauce
Rigatoni Alla Rustica 20
Italian sausage, mushrooms, onion finished with red wine, cream, tomato sauce
Pappardelle ai Gamberi 29
Shrimp, garlic, touch of red pepper, olive oil, brandy, cream, tomato sauce
Fresh Ravioli 17
Your choice of Wild Mushroom ravioli or Cheese ravioli with your choice of Bolognese, Alfredo, Pesto or Tomato sauce. Combination of sauce and/or ravioli $1.75each
Spaghetti e Polpette 19
Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with spaghetti
Spaghetti alla Carbonara 20
Guanciale (pork jowl), egg, parmesan cheese, black pepper, onion
Spaghetti alla Puttanesca 17
Roma tomatoes, kalamata olives, capers, garlic, red hot peppers, olive oil
Tortellacci Al Pollo 20
Cheese filled tortellacci tossed with homemade Alfredo sauce, topped with grilled chicken
Carne e Pesce
Saltinbocca alla Romana 29
Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables of the day
Vitello al Limone 29
Veal cutlets, capers finished with lemon juice, white wine and vegetables of the day
Pollo alla Zia Tina 20
Chicken breast, brandy, cream and vegetables of the day
Pollo al Marsala 20
Chicken breast, mushrooms finished in a marsala sauce
Salmone alla Griglia 29
Seared Salmon dressed with evoo, lemon juice, parsley, garlic, touch red crushed pepper vinaigrette and vegetables of the day
Dolci
Tiramisu' 7
Lady fingers, mascarpone cheese, espresso, brandy and cocoa
Cannoli Siciliani 7
Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio
Sara's Artisan Gelato 8
Local, high quality ingredients, keeping a delicious tradition true to Italy.
Ask your server for the flavors of the day
