- Menu -
Antipasti
Piatto di Formaggi 18
Parmigiano, Pecorino, Bel Paese, Ricotta Salata with honey, Burrata, olives, caper berries, fruit, charred bread, fig jam
Caprese 13
Mozzarella, roma tomatoes, basil, balsamic reduction
Prosciutto Crudo 14
Mozzarella, prosciutto, basil, balsamic vinaigrette
Bruschetta 12
Toasted garlic bread, roma tomatoes, garlic, basil, parsley, olive oil
Crostini al Pesto 12
Homemade fresh pesto over crostini
Crostini alle Olive 12
Homemade olive tapenade over crostini
Insalate
Insalata Mari e Monti 16
Shrimp, prosciutto, tomatoes, cucumbers, mozzarella, spring mix, balsamic vinaigrette
Insalata Mista 10
Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, Italian olives balsamic vinaigrette
Piccola Insalata Mista 6
Spring mix, cucumbers, tomatoes, mozzarella, balsamic vinaigrette
Insalata Campagnola 8
Arugula, pears, goat cheese, and walnuts finished with fior di fiore evoo and raspberry balsamic
Available protein for an additional charge: 8oz Norwegian salmon, 8oz chicken breast, 8oz Italian mild sausage rope.
Pasta
Bucatini all' Amatriciana 17
Pancetta, olive oil, garlic, onion, red hot peppers finished with white wine and tomato sauce
Rigatoni Alla Rustica 17
Italian sausage, mushrooms, onion finished with red wine, cream, tomato sauce
Pappardelle ai Gamberi 23
Shrimp, garlic, touch of red pepper, olive oil, brandy, cream, tomato sauce
Fresh Ravioli 16
Spinach ravioli, and cheese ravioli with your choice of Bolognese; Alfredo; Pesto; or Tomato sauce. Combination of sauce and/or ravioli $1.50 each
Spaghetti e Polpette 17
Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with spaghetti
Spaghetti alla Carbonara 16
Egg, parmesan cheese, black pepper, onion, and pancetta
Spaghetti alla Puttanesca 15
Roma tomatoes, kalamata olives, capers, garlic, red hot peppers, olive oil
Carne e Pesce
Saltinbocca alla Romana 26
Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables of the day
Vitello al Limone 24
Veal cutlets, capers finished with lemon juice, white wine and vegetables of the day
Pollo alla Zia Tina 19
Chicken breast, brandy, cream and vegetables of the day
Pollo al Marsala 19
Chicken breast, mushrooms finished in a marsala sauce
Salmone alla Griglia 25
Seared Sockeye Salmon dressed with evoo, lemon juice, parsley, garlic, touch red crushed pepper vinaigrette and vegetables of the day
Dolci
Tiramisu' 6
Lady fingers, mascarpone cheese, espresso, brandy and cocoa
Cannoli Siciliani 6
Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio
Gelato 6
Ask your server for the flavors of the day
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