- Menu -

 
Antipasti

 

Piatto di Formaggi  18

Parmigiano, Pecorino, Burrata, Gorgonzola, fontina, olives, capers, semi dried black mission figs, fruit, charred bread, fig jam

 

Caprese  13

Mozzarella, roma tomatoes, basil, balsamic reduction

 

Prosciutto Crudo  14

Mozzarella, prosciutto, basil, balsamic vinaigrette

 

Bruschetta  12

Toasted garlic bread, roma tomatoes, garlic, basil, parsley, olive oil

 

Crostini al Pesto  12

Homemade fresh pesto over crostini

 

Crostini alle Olive  12

Homemade olive tapenade over crostini

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Insalate

 

Insalata Mari e Monti  16

Shrimp, prosciutto, tomatoes, cucumbers, mozzarella, spring mix, balsamic vinaigrette

 

Insalata Mista  10

Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, Italian olives balsamic vinaigrette

 

Piccola Insalata Mista 6

Spring mix, cucumbers, tomatoes, mozzarella, balsamic vinaigrette

 

  

Available protein for an additional charge: 8oz Norwegian salmon, 8oz chicken breast, 8oz Italian mild sausage.

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Pasta

  

Bucatini all' Amatriciana  18

Pancetta, olive oil, garlic, onion, red hot peppers finished with white wine and tomato sauce

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Rigatoni Alla Rustica  17

Italian sausage, mushrooms, onion finished with red wine, cream, tomato sauce

 

Pappardelle ai Gamberi  28

Shrimp, garlic, touch of red pepper, olive oil, brandy, cream, tomato sauce

 

Fresh Ravioli  16

Your choice of Wild Mushroom ravioli or Cheese ravioli with your choice of Bolognese, Alfredo, Pesto or Tomato sauce. Combination of sauce and/or ravioli $1.75each

 

Spaghetti e Polpette  17

Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with spaghetti

 

Spaghetti alla Carbonara  16

Egg, parmesan cheese, black pepper, onion, and pancetta

 

Spaghetti alla Puttanesca  15

Roma tomatoes, kalamata olives, capers, garlic, red hot peppers, olive oil

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Tortellacci Al Pollo  20

Cheese filled tortellacci tossed with homemade Alfredo sauce, topped with grilled chicken

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Carne e Pesce

 

Saltinbocca alla Romana  27

Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables of the day

 

Vitello al Limone  26

Veal cutlets, capers finished with lemon juice, white wine and vegetables of the day

 

Pollo alla Zia Tina  19

Chicken breast, brandy, cream and vegetables of the day

 

Pollo al Marsala  19

Chicken breast, mushrooms finished in a marsala sauce

 

Salmone alla Griglia  27

Seared Salmon dressed with evoo, lemon juice, parsley, garlic, touch red crushed pepper vinaigrette and vegetables of the day

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Dolci

 

Tiramisu'  7

Lady fingers, mascarpone cheese, espresso, brandy and cocoa

 

Cannoli Siciliani  7

Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio

 

Sara's Artisan Gelato  8

Local, high quality ingredients, keeping a delicious tradition true to Italy.

Ask your server for the flavors of the day

 

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