- Menu -

 
Antipasti

 

Piatto di Formaggi  18

Parmigiano, Pecorino, Bel Paese, Ricotta Salata with honey, Burrata, olives, caper berries, fruit, charred bread, fig jam

 

Caprese  13

Mozzarella, roma tomatoes, basil, balsamic reduction

 

Prosciutto Crudo  14

Mozzarella, prosciutto, basil, balsamic vinaigrette

 

Bruschetta  12

Toasted garlic bread, roma tomatoes, garlic, basil, parsley, olive oil

 

Crostini al Pesto  12

Homemade fresh pesto over crostini

 

Crostini alle Olive  12

Homemade olive tapenade over crostini

Insalate

 

Insalata Mari e Monti  16

Shrimp, prosciutto, tomatoes, cucumbers, mozzarella, spring mix, balsamic vinaigrette

 

Insalata Mista  10

Spring mix, cucumbers, tomatoes, mozzarella, capers, artichoke, Italian olives balsamic vinaigrette

 

Piccola Insalata Mista 6

Spring mix, cucumbers, tomatoes, mozzarella, balsamic vinaigrette

 

Insalata Campagnola 8

Arugula, pears, goat cheese, and walnuts finished with fior di fiore evoo and raspberry balsamic

 

  

Available protein for an additional charge: 8oz Norwegian salmon, 8oz chicken breast, 8oz Italian mild sausage rope.

Pasta

  

Bucatini all' Amatriciana  17

Pancetta, olive oil, garlic, onion, red hot peppers finished with white wine and tomato sauce

 

Rigatoni Alla Rustica  17

Italian sausage, mushrooms, onion finished with red wine, cream, tomato sauce

 

Pappardelle ai Gamberi  23

Shrimp, garlic, touch of red pepper, olive oil, brandy, cream, tomato sauce

 

Fresh Ravioli  16

Spinach ravioli, and cheese ravioli with your choice of Bolognese; Alfredo; Pesto; or Tomato sauce. Combination of sauce and/or ravioli $1.50 each

 

Spaghetti e Polpette  17

Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with spaghetti

 

Spaghetti alla Carbonara  16

Egg, parmesan cheese, black pepper, onion, and pancetta

 

Spaghetti alla Puttanesca  15

Roma tomatoes, kalamata olives, capers, garlic, red hot peppers, olive oil

Carne e Pesce

 

Saltinbocca alla Romana  26

Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables of the day

 

Vitello al Limone  24

Veal cutlets, capers finished with lemon juice, white wine and vegetables of the day

 

Pollo alla Zia Tina  19

Chicken breast, brandy, cream and vegetables of the day

 

Pollo al Marsala  19

Chicken breast, mushrooms finished in a marsala sauce

 

Salmone alla Griglia  25

Seared Sockeye Salmon dressed with evoo, lemon juice, parsley, garlic, touch red crushed pepper vinaigrette and vegetables of the day

Dolci

 

Tiramisu'  6

Lady fingers, mascarpone cheese, espresso, brandy and cocoa

 

Cannoli Siciliani  6

Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio

 

Gelato  6

Ask your server for the flavors of the day

 

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