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Authentic Italian Restaurant
Monday
3 Course Prix-fixe Menu $25 or $35
Choose from a limited menu, no substitute. Regular menu also available on Monday.
$25 MENU
Price excludes alcohol, tax and gratuity
APPETIZER
Insalatina
Spring mix, cucumbers, tomatoes, mozzarella, artichoke, balsamic vinaigrette
Caprese
Mozzarella, roma tomatoes, basil, balsamic reduction
Bruschetta
Toasted bread, roma tomatoes, garlic, basil, parsley, evoo
ENTREE
Spinach Ravioli In Salsa Rosa
Ravioli tossed with homemade vodka sauce
Rigatoni Rustica
Italian sausage, portabella mushrooms, sautéed with onion, finished with red wine and tomato sauce
Pollo Alla Zia Tina
Chicken breast floured, sautéed, flamed with brandy, cream; served with vegetables of the day
DESSERT
Cannoli Siciliani
Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio
Gelato alla Fragola
Strawberry Gelato
Tiramisu’
Ladyfingers, mascarpone cheese, espresso, brandy and cocoa
$35 MENU
Price excludes alcohol, tax and gratuity
APPETIZER
Insalata Arugolina
Augula, pears, goat cheese, walnuts, Oilerie Evoo and Raspberry balsamic
Trio di Crostini
3 Crostini: Bruschetta; Olive tapenade; Pesto
Prosciutto Crudo
Fresh mozzarella wrapped with prosciutto, basil, Evoo and 25yr balsamic
ENTREE
Pappardelle Ai Gamberi
Sautéed garlic, touch red crashed pepper, shrimps; flamed with brandy finished with cream and tomato sauce over pappardelle
Salmone Grigliato
Grilled Norwegian salmon topped with a pesto lemon vinaigrette and vegetables of the day, served with side of angel hair tossed in evoo, garlic and parsley
Saltinbocca Alla Romana
Veal cutlets stuffed with prosciutto crudo, fontina cheese, finished with white wine, served with vegetables of the day and side of angel hair tossed in evoo, garlic, and parsley.
DESSERT
Cannoli Siciliani
Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio
Gelato alla Fragola
Strawberry Gelato
Tiramisu’
Ladyfingers, mascarpone cheese, espresso, brandy and cocoa
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