- Our Story -

It all began in 1993 with one woman and a dream.

-

Italian dining truly is an art form. Every meal is made from scratch, using the finest ingredients. A dinner consists of many courses spread out over a period of time. Nothing is rushed. Sitting down for a meal is the time for family to gather, enjoy the cuisine and share their feelings.

 

Angelina was born and raised in Italy. She came to live in America in 1993. She was surprised by what  Americans considered to be Italian food. Her skills as a cook, her love for her homeland dishes and her eagerness to share her talents are what inspired her to start this business.

 

With great pleasure, Angelina presents fine Italian cuisine.

 

Welcome to Angelina, Buon Appetito!

“Al Dente as a way of life.” 

 

 

 

“Forget the motherland - The best Italian food
is made right here in Green Bay.”

 

 

 

“If Pasta could sing!”

 

* * *