Antipasti

Carpaccio  18

Classic Italian antipasto with a spin.

 

Caprese  13

Mozzarella, roma tomatoes, basil, balsamic reduction

 

Prosciutto Crudo  14

Mozzarella, prosciutto, basil, balsamic vinaigrette

 

Bruschetta  12

Toasted garlic bread, roma tomatoes, garlic, basil, parsley, olive oil

 

Crostini All’Aragosta  18

Lobster meat, ricotta, garlic, onion, herbs, wine, on top of a charred bread

 

 

Insalatine

Siciliana  10

Spring mix, mozzarella, semi-dry cherry tomatoes, prosciutto, grilled shrimp, lemon pesto vinaigrette.

 

Semplice 6

Spring mix, cucumbers, tomatoes, mozzarella, artichoke, balsamic vinaigrette

 

Insalata Campagnola 8

Arugula, pears, goat cheese, and walnuts finished with fior di fiore evoo and raspberry balsamic

 

Piatti Principali

Capesante  26

Cut sea scallops sautéed with evoo, garlic, onion touch red crushed pepper, finished with white wine, tomato sauce over linguine

 

Rigatoni Alla Rustica  15

Italian sausage, mushrooms, onion finished with red wine, cream, tomato sauce

 

Pappardelle ai Gamberi  22

Shrimp, garlic, touch of red pepper, olive oil, brandy, cream, tomato sauce

 

Ravioli  16

Spinach and Mushrooms Ravioli tossed with homemade alfredo sauce

 

Penne Boscaiola  24

Creamy black truffle and wild mushrooms sauce over pasta topped with Salame Felino

 

Spaghetti e Polpette  17

Homemade beef and sausage meatballs, slow cooked in a red sauce tossed with spaghetti

 

Spaghetti alla Carbonara  14

Egg, parmesan cheese, black pepper, onion, and pancetta

 

Penne Primavera  16

Sauteed asparagus, zucchini, red bell peppers, onion garlic, finished with white wine and tomato sauce

 

Saltinbocca alla Romana  25

Veal cutlets stuffed with prosciutto, fontina finished with white wine and vegetables of the day

 

Bistecca Di Manzo  37

Kansas City Strip 14oz Bone In Center Cut, finished with black truffle butter, marinated whole artickoke heart, saffron risotto

 

Spigola  36

Chilean Sea Bass seared in evoo , topped with a white wine, lemon, butter, herbs, semi-dry cherry tomato sauce, served with asparagus and saffron risotto

 

Pollo al Marsala  19

Chicken breast, mushrooms finished in a marsala sauce

 

Salmone alla Griglia  23

Grilled Norwegian salmon finished with a pesto lemon vinaigrette and vegetables of the day

 

Dolci

Tiramisu'  6

Lady fingers, mascarpone cheese, espresso, brandy and cocoa

 

Cannoli Siciliani  6

Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio

 

Gelato  6

Chocolate and Strawberry gelato

 

Panna Cotta  7

Classic Italian custard infused with  vanilla drizzled with raspberry and caramel sauce

 

- San Valentino -

- Menu -

~

* * *